Search results
Search for "ADH ketone reduction" in Full Text gives 1 result(s) in Beilstein Journal of Organic Chemistry.
Stereoselective synthesis of hernandulcin, peroxylippidulcine A, lippidulcines A, B and C and taste evaluation
Beilstein J. Org. Chem. 2015, 11, 2117–2124, doi:10.3762/bjoc.11.228
- reagent. The taste evaluations indicate that none of these sesquiterpenes are sweet, instead the lippidulcine A is a cooling agent with a mint after taste. Keywords: ADH ketone reduction; cooling agent; Corey–Bakshi–Shibata reduction; dehydrogenation; hernandulcin; Kornblum–DeLaMare rearrangement
Other Beilstein-Institut Open Science Activities
